The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritive Value of Maize as Affected by Home Processing


Affiliations
1 College of Home Science, Punjab Agricultural University, Ludhiana, India
2 Department of Foods and Nutrition, Lady Irwin College, New Delhi, India
     

   Subscribe/Renew Journal


Maize consumption as a staple cereal is typical of poor and rural areas in India and the excessive dependence on maize as food has given it the name "Poor man's cereal".
User
Notifications

Abstract Views: 197

PDF Views: 0




  • Nutritive Value of Maize as Affected by Home Processing

Abstract Views: 197  |  PDF Views: 0

Authors

Charanjit M. Bhat
College of Home Science, Punjab Agricultural University, Ludhiana, India
Bimla Puri
Department of Foods and Nutrition, Lady Irwin College, New Delhi, India

Abstract


Maize consumption as a staple cereal is typical of poor and rural areas in India and the excessive dependence on maize as food has given it the name "Poor man's cereal".