The Indian Journal of Nutrition and Dietetics

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Effect of Dewinging on Growth Rate and Carcass Characteristics in W. L. H. Chicks


Affiliations
1 Department of Physiology, College of Veterirary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M.P, India
2 Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M. P, India
     

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In recent years, increased interest in the improvement of the conformation in broilers has been initiated by consumer preferences for chickens with superior fleshing qualities. At the present time, general impression of conformation and meat quality in broilers have become more or less synonymous with fleshing or development of the breast area.
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  • Effect of Dewinging on Growth Rate and Carcass Characteristics in W. L. H. Chicks

Abstract Views: 162  |  PDF Views: 0

Authors

G. G. Untawala
Department of Physiology, College of Veterirary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M.P, India
P. C. Gangwar
Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M. P, India
Greesh Mohan
Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M. P, India

Abstract


In recent years, increased interest in the improvement of the conformation in broilers has been initiated by consumer preferences for chickens with superior fleshing qualities. At the present time, general impression of conformation and meat quality in broilers have become more or less synonymous with fleshing or development of the breast area.