The Indian Journal of Nutrition and Dietetics

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Fatty Acid Composition and Their Association in Soybean


Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
     

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Soybean was introduced in India primarily as an, alternative to meet shortage of oil and secondly as a source of protein.
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  • Fatty Acid Composition and Their Association in Soybean

Abstract Views: 186  |  PDF Views: 0

Authors

K. S. Sekhon
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
Tejinder Pal Singh
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. L. Ahuja
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India

Abstract


Soybean was introduced in India primarily as an, alternative to meet shortage of oil and secondly as a source of protein.