The Indian Journal of Nutrition and Dietetics

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Evaluation of Certain Food Additives and the Contaminants Mercury. Lead and Cadmium Sixteenth Report of the Joint FAO/Who


     

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This latest report of the Joint FAO/WHO Expert Committee on Food Additives deals with the problems of contamination of food by metals like mercuiy, lead and cadmium. The report examines the sources from which these metals may be derived, the levels in different foods, and the potential health hazards.
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  • Evaluation of Certain Food Additives and the Contaminants Mercury. Lead and Cadmium Sixteenth Report of the Joint FAO/Who

Abstract Views: 157  |  PDF Views: 0

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Abstract


This latest report of the Joint FAO/WHO Expert Committee on Food Additives deals with the problems of contamination of food by metals like mercuiy, lead and cadmium. The report examines the sources from which these metals may be derived, the levels in different foods, and the potential health hazards.