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Toxic Factors Associated with Legume Proteins


Affiliations
1 Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, Minn., 55101, United States
     

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For reasons which scientists have yet to fathom, Nature has seen fit to endow many plants with the capacity to synthesize a wide variety of chemical substances which are known to exert a deleterious effect when ingested by man or animals.
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  • Toxic Factors Associated with Legume Proteins

Abstract Views: 38  |  PDF Views: 0

Authors

Irvtn E. Liener
Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, Minn., 55101, United States

Abstract


For reasons which scientists have yet to fathom, Nature has seen fit to endow many plants with the capacity to synthesize a wide variety of chemical substances which are known to exert a deleterious effect when ingested by man or animals.