The Indian Journal of Nutrition and Dietetics

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Practical Low Protein Cookery


     

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Treatment with diet modification still remains as the keynote in many diseased conditions. This book on "Practical Low Protein Cookery" with more than 85 recipes including soups, salads, breads, marridishes and desserts of low protein will be a great aid to dietitians working in hospitals as well as to housewives engaged in the difficult task of feeding patients with kidney disorders.
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  • Practical Low Protein Cookery

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Abstract


Treatment with diet modification still remains as the keynote in many diseased conditions. This book on "Practical Low Protein Cookery" with more than 85 recipes including soups, salads, breads, marridishes and desserts of low protein will be a great aid to dietitians working in hospitals as well as to housewives engaged in the difficult task of feeding patients with kidney disorders.