The Indian Journal of Nutrition and Dietetics

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Nutritional Improvement of Food Legumes by Breeding


     

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This book is a compilation of thirty statements by leading specialists on Pulse Research presented at a Symposium held in Rome during .July 3-5, 1972. They are grouped under four heads viz., I. Nutritional Importance of Legumes for Humans; II.
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  • Nutritional Improvement of Food Legumes by Breeding

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This book is a compilation of thirty statements by leading specialists on Pulse Research presented at a Symposium held in Rome during .July 3-5, 1972. They are grouped under four heads viz., I. Nutritional Importance of Legumes for Humans; II.