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Second Book of Food and Nutrition


     

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Knowledge in food and nutrition sciences is one of continuous change. It is therefore fitting that the second edition of this book has come with complete updating and revision with metric measures and terms.
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  • Second Book of Food and Nutrition

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Abstract


Knowledge in food and nutrition sciences is one of continuous change. It is therefore fitting that the second edition of this book has come with complete updating and revision with metric measures and terms.