The Indian Journal of Nutrition and Dietetics

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A Course in Canning


     

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In his book "A Course in Canning", John L. Rogers discusses in a simple way, the basic principles and elementary physics which are useful in the study of food preservation.
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  • A Course in Canning

Abstract Views: 210  |  PDF Views: 0

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Abstract


In his book "A Course in Canning", John L. Rogers discusses in a simple way, the basic principles and elementary physics which are useful in the study of food preservation.