The Indian Journal of Nutrition and Dietetics

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Cassava Indicted Ailments-A Lack of Technological Know-How or Mere Cassava Consumption?


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1 Research Laboratories, Department of Medicine, College of Medicine of the University of Lagos, P. M B. 12003, Lagos, Nigeria
     

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Cassava is produced in more than 80 countries, but two thirds of world production takes place in only five of them (Brazil, Indonesia, Zaire, Nigeria and India) and 90 per cent of global production comes from 19 countries.
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  • Cassava Indicted Ailments-A Lack of Technological Know-How or Mere Cassava Consumption?

Abstract Views: 163  |  PDF Views: 0

Authors

J. Adetola Oyefeso
Research Laboratories, Department of Medicine, College of Medicine of the University of Lagos, P. M B. 12003, Lagos, Nigeria

Abstract


Cassava is produced in more than 80 countries, but two thirds of world production takes place in only five of them (Brazil, Indonesia, Zaire, Nigeria and India) and 90 per cent of global production comes from 19 countries.