The Indian Journal of Nutrition and Dietetics

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Food Adulteration


     

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In the present context of great awareness of the health hazards of food adulteration in India, this book by Thankamma Jabob will be a welcome publication to the consumers.
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  • Food Adulteration

Abstract Views: 168  |  PDF Views: 0

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Abstract


In the present context of great awareness of the health hazards of food adulteration in India, this book by Thankamma Jabob will be a welcome publication to the consumers.