The Indian Journal of Nutrition and Dietetics

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Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet


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1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007, India
     

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Protein content is one of the important parameters to assess the nutritive value of a foodstuff. The most widely adopted technique for protein estimation is the kjeldahl procedure.
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  • Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet

Abstract Views: 168  |  PDF Views: 0

Authors

Y. G. Deosthale
National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007, India
K. Visweswara Rao
National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007, India

Abstract


Protein content is one of the important parameters to assess the nutritive value of a foodstuff. The most widely adopted technique for protein estimation is the kjeldahl procedure.