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Nutritional Evaluation of some Special Milks Using Rat Repletion Method


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1 Division of Human Nutrition & Dietetics, National Dairy Research Institute, Karnal, Haryana, India
     

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With the view to extend the supply of liquid milk to needy segments of population and further because of its economic feasibility, the use of recombined and toned milk in place of high fat whole milk has often been professed. This lias reflected in the increased consumption of toned and recombined milk in the recent years.
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  • Nutritional Evaluation of some Special Milks Using Rat Repletion Method

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Authors

A. D. Deodhar
Division of Human Nutrition & Dietetics, National Dairy Research Institute, Karnal, Haryana, India
A. Srivastava
Division of Human Nutrition & Dietetics, National Dairy Research Institute, Karnal, Haryana, India

Abstract


With the view to extend the supply of liquid milk to needy segments of population and further because of its economic feasibility, the use of recombined and toned milk in place of high fat whole milk has often been professed. This lias reflected in the increased consumption of toned and recombined milk in the recent years.