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This book is the first in the series of Basic Symposia on selected topics of major importance of food scientists and technologists. It is appropriate that the first symposium is on "Seed Proteins" as the word protein is derived from a Greek word meaning holding the first place. The book contains 23 articles contributed by leading authorities in the field and covering the fundamental and applied aspects of proteins in relation to food science and technology.
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  • Food Products

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This book is the first in the series of Basic Symposia on selected topics of major importance of food scientists and technologists. It is appropriate that the first symposium is on "Seed Proteins" as the word protein is derived from a Greek word meaning holding the first place. The book contains 23 articles contributed by leading authorities in the field and covering the fundamental and applied aspects of proteins in relation to food science and technology.