Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

World Review of Nutrition and Dietetics


     

   Subscribe/Renew Journal


As Jean Mayer has pointed out in the foreword, the 15 chapters of this volume in four parts, depict most of the major scientific and technologic bases of what Graham Lusk called, "The Science of Nutrition ".
User
Notifications

Abstract Views: 34

PDF Views: 1




  • World Review of Nutrition and Dietetics

Abstract Views: 34  |  PDF Views: 1

Authors

Abstract


As Jean Mayer has pointed out in the foreword, the 15 chapters of this volume in four parts, depict most of the major scientific and technologic bases of what Graham Lusk called, "The Science of Nutrition ".