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Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain


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1 Department of Agronomy and Plant Breeding, University of Tehran, Iran, Islamic Republic of
     

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Wheat, which is an important cereal, is grown extensively in Iran. Efforts have been made, in the past, to increase the acreage and production of this crop in the country.
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  • Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain

Abstract Views: 14  |  PDF Views: 1

Authors

M. Tavakoli
Department of Agronomy and Plant Breeding, University of Tehran, Iran, Islamic Republic of
M. Zafar-Ali
Department of Agronomy and Plant Breeding, University of Tehran, Iran, Islamic Republic of

Abstract


Wheat, which is an important cereal, is grown extensively in Iran. Efforts have been made, in the past, to increase the acreage and production of this crop in the country.