The Indian Journal of Nutrition and Dietetics

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The Temporary Preservation of Leaf Protein


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1 Rothamsted Experimental Station, Harpenden, Herts, AL5 2JQ V. K., United Kingdom
     

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The advisability of drying a moist foodstuff that will be used far from where it is made depends on the cost of transport, the cost of drying and the water content of the food.
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  • The Temporary Preservation of Leaf Protein

Abstract Views: 160  |  PDF Views: 1

Authors

N. W. Pirie
Rothamsted Experimental Station, Harpenden, Herts, AL5 2JQ V. K., United Kingdom

Abstract


The advisability of drying a moist foodstuff that will be used far from where it is made depends on the cost of transport, the cost of drying and the water content of the food.