The Indian Journal of Nutrition and Dietetics

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Ice Cream Service Handbook


     

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Reliable information on ice cream and related products, frozen desserts, relating to effective service, fundamentals of frozen dairy food manufacture, handling, and dispensing ice cream, retail store, personnel and customer relation, sanitation and good house keeping, menus and recipes, advertising and promotions, and records and contents are given.
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  • Ice Cream Service Handbook

Abstract Views: 130  |  PDF Views: 2

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Abstract


Reliable information on ice cream and related products, frozen desserts, relating to effective service, fundamentals of frozen dairy food manufacture, handling, and dispensing ice cream, retail store, personnel and customer relation, sanitation and good house keeping, menus and recipes, advertising and promotions, and records and contents are given.