The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Vitamin B6 Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content


Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P, India
     

   Subscribe/Renew Journal


Information regarding the vitamin B6 content of foods consumed by population groups in India is scanty. Reliable data on the vitamin B6 content of foods will help in the assessment of vitamin B6 nutritional status of the population groups.
User
Notifications

Abstract Views: 197

PDF Views: 2




  • Vitamin B6 Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content

Abstract Views: 197  |  PDF Views: 2

Authors

S. Bapu Rao
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P, India
P. G. Tulpule
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P, India

Abstract


Information regarding the vitamin B6 content of foods consumed by population groups in India is scanty. Reliable data on the vitamin B6 content of foods will help in the assessment of vitamin B6 nutritional status of the population groups.