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Source for Food Scientists


     

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This book has a fund of current data and facts in the field of food science and technology. The book is organised into two parts. Part 1 consists of dictionary of terms, description and definition.
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  • Source for Food Scientists

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Abstract


This book has a fund of current data and facts in the field of food science and technology. The book is organised into two parts. Part 1 consists of dictionary of terms, description and definition.