The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Food Legumes


     

   Subscribe/Renew Journal


The grain legumes or pulses are important foodstuffs in tropical and subtropical countries and in India, infact they provide the only high protein componet of the average diet and over ten million tonnes are consumed annually.
User
Notifications

Abstract Views: 184

PDF Views: 0




  • Food Legumes

Abstract Views: 184  |  PDF Views: 0

Authors

Abstract


The grain legumes or pulses are important foodstuffs in tropical and subtropical countries and in India, infact they provide the only high protein componet of the average diet and over ten million tonnes are consumed annually.