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Egg Science and Technology


     

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Egg is one of the best common food and acceptable even in ethnic groups which are 'vegetarians'. Egg technoloy has advanced far as seen in this volume. Information on egg industry, product practices, quality identification, preservation, microbiology, chemistry, and nutrition value are covered in the first eight chapters.
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  • Egg Science and Technology

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Egg is one of the best common food and acceptable even in ethnic groups which are 'vegetarians'. Egg technoloy has advanced far as seen in this volume. Information on egg industry, product practices, quality identification, preservation, microbiology, chemistry, and nutrition value are covered in the first eight chapters.