The Indian Journal of Nutrition and Dietetics

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Effect of Heat Treated Groundnut Cake on the Rumen Fermentation in Crossbred Calves


Affiliations
1 Animal Nutrition, National Dairy Research Institute, Adugodi, Bangalore 560 030, India
2 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar - 243 122 U. P, India
     

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Although ruminal fermentation has the favourable attributes like utilization of non-protein nitrogen and synthesis of essential amino acids, it results in rapid degradation of easily soluble carbohydrates and proteins.
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Abstract Views: 197

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  • Effect of Heat Treated Groundnut Cake on the Rumen Fermentation in Crossbred Calves

Abstract Views: 197  |  PDF Views: 1

Authors

K. T. Sampath
Animal Nutrition, National Dairy Research Institute, Adugodi, Bangalore 560 030, India
M. Y. Khan
Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar - 243 122 U. P, India

Abstract


Although ruminal fermentation has the favourable attributes like utilization of non-protein nitrogen and synthesis of essential amino acids, it results in rapid degradation of easily soluble carbohydrates and proteins.