The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Perceived Attributes of Food Preservation Practice by Farm Women


Affiliations
1 Deptt. of Home Science, Extension Education, HAU, Hissar, India
     

   Subscribe/Renew Journal


Vegetables and fruits occupy important place in the diet of a normal healthy person. In season, fruits and vegetables are available in plenty, but due to their perishable nature these cannot be stored for a longer period of time.
User
Notifications

Abstract Views: 179

PDF Views: 0




  • Perceived Attributes of Food Preservation Practice by Farm Women

Abstract Views: 179  |  PDF Views: 0

Authors

Veena Jain
Deptt. of Home Science, Extension Education, HAU, Hissar, India
T. R. Singh
Deptt. of Home Science, Extension Education, HAU, Hissar, India

Abstract


Vegetables and fruits occupy important place in the diet of a normal healthy person. In season, fruits and vegetables are available in plenty, but due to their perishable nature these cannot be stored for a longer period of time.