The Indian Journal of Nutrition and Dietetics

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ISI Hand Book of Food Analysis Part I General Methods


     

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There is a growing need for a publication of the standardised methods of analysis of foods such publications would facilitate the adoption of uniform methods of food analysis throughout the country.
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  • ISI Hand Book of Food Analysis Part I General Methods

Abstract Views: 181  |  PDF Views: 2

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There is a growing need for a publication of the standardised methods of analysis of foods such publications would facilitate the adoption of uniform methods of food analysis throughout the country.