The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Energy Consarvation/Altematives in Food and Allied Industries - A Bibliography (1970-1984)


     

   Subscribe/Renew Journal


The National Information Center for Food Science and Technology (NICFOS) at CFTRI. Mysore, has just brought out an exhaustive Bibliography on energy entitled. Energy Conservation/Alternatives in Food and Allied Industries-A Bibliography (1970-1984) aimed at making it a useful reference source for those in food and allied industries and R and D institutions.
User
Notifications

Abstract Views: 163

PDF Views: 2




  • Energy Consarvation/Altematives in Food and Allied Industries - A Bibliography (1970-1984)

Abstract Views: 163  |  PDF Views: 2

Authors

Abstract


The National Information Center for Food Science and Technology (NICFOS) at CFTRI. Mysore, has just brought out an exhaustive Bibliography on energy entitled. Energy Conservation/Alternatives in Food and Allied Industries-A Bibliography (1970-1984) aimed at making it a useful reference source for those in food and allied industries and R and D institutions.