The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins


Affiliations
1 Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006, India
2 Central Food Technological Research Institute, Mysore, India
     

   Subscribe/Renew Journal


Jack fruit is an indigenous crop of india, grown extensively throughout the warmer parts of the country especially in Bengal, Bihar and Deccan Plateau. Though they are available in plenty during the season, the actual production figure is not available.
User
Notifications

Abstract Views: 160

PDF Views: 1




  • Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins

Abstract Views: 160  |  PDF Views: 1

Authors

Khyrunnisa Begum
Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006, India
K. Padma Umapathy
Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006, India
V. A. Daniel
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India

Abstract


Jack fruit is an indigenous crop of india, grown extensively throughout the warmer parts of the country especially in Bengal, Bihar and Deccan Plateau. Though they are available in plenty during the season, the actual production figure is not available.