The Indian Journal of Nutrition and Dietetics

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Nutritive Value of Recipes per Serving/Measure (Based on Weighment Methods)


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1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O. Hyderabad 500 007, India
     

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Several types of recipes are being used by families according to their dietary habits and purchasing power. Diet surveys undertaken among families/Individuals both by weighment and/or oral questionnaire method indicate the use of a wide variety of recipes in urban and rural areas.
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Abstract Views: 166

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  • Nutritive Value of Recipes per Serving/Measure (Based on Weighment Methods)

Abstract Views: 166  |  PDF Views: 3

Authors

B. V. S. Thimmayamma
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O. Hyderabad 500 007, India
Parvathi Rau
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O. Hyderabad 500 007, India

Abstract


Several types of recipes are being used by families according to their dietary habits and purchasing power. Diet surveys undertaken among families/Individuals both by weighment and/or oral questionnaire method indicate the use of a wide variety of recipes in urban and rural areas.