Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Chemical Composition and Protein Quality of Italian Millet


Affiliations
1 Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, India
     

   Subscribe/Renew Journal


Italian millet (Setaria italica) or foxtail millet is one of the important small grain millets grown in Karnataka state. It occupies an area of 2 6 lakh hectares in the state with a production of 0 66 lakh tonnes annually. The important districts which grows Italian millet are Bellary, Raichur, Dharwad, Belgum and Chitradurga. It is mostly grown as a dry land crop in marginal lands.
User
Notifications

Abstract Views: 13

PDF Views: 1




  • Chemical Composition and Protein Quality of Italian Millet

Abstract Views: 13  |  PDF Views: 1

Authors

Lata R. Kulkarni
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, India
Rama K. Naik
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, India
H. S. Surendra
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, India

Abstract


Italian millet (Setaria italica) or foxtail millet is one of the important small grain millets grown in Karnataka state. It occupies an area of 2 6 lakh hectares in the state with a production of 0 66 lakh tonnes annually. The important districts which grows Italian millet are Bellary, Raichur, Dharwad, Belgum and Chitradurga. It is mostly grown as a dry land crop in marginal lands.