The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Certain Food Additives and Naturally Occurring Toxicants


     

   Subscribe/Renew Journal


This book presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and naturally occurring toxicants and to establish acceptable daily intakes for these substances.
User
Notifications

Abstract Views: 155

PDF Views: 2




  • Evaluation of Certain Food Additives and Naturally Occurring Toxicants

Abstract Views: 155  |  PDF Views: 2

Authors

Abstract


This book presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and naturally occurring toxicants and to establish acceptable daily intakes for these substances.