The Indian Journal of Nutrition and Dietetics

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Anaemia in Women in a Selected Rural Area of Haryana : Effect of Dietary Intake Level


Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar -125 004, India
     

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Iron deficiency anaemia is an important public health problem in many developing countries including India'. Severe anaemia during pregnancy increases maternal morbidity and mortality and is associated with an increased risk and delivering infants with low birth weight.
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  • Anaemia in Women in a Selected Rural Area of Haryana : Effect of Dietary Intake Level

Abstract Views: 183  |  PDF Views: 0

Authors

S. Dahiya
Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar -125 004, India
A. C. Kapoor
Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar -125 004, India

Abstract


Iron deficiency anaemia is an important public health problem in many developing countries including India'. Severe anaemia during pregnancy increases maternal morbidity and mortality and is associated with an increased risk and delivering infants with low birth weight.