The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey


Affiliations
1 Selcuk Universitesi, Bolumu, Turkey
2 Hayvan Besleme Bolumu, Konya, Turkey
     

   Subscribe/Renew Journal


Mushroom is a form of plant life and considered as one of the useful and delicious member of the vegetatsle kingdom. Because of their taste and fleshy construction they have been paid attention by mankind for ages.
User
Notifications

Abstract Views: 218

PDF Views: 0




  • A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey

Abstract Views: 218  |  PDF Views: 0

Authors

Ahmet Afyon
Selcuk Universitesi, Bolumu, Turkey
Mushin Konuk
Selcuk Universitesi, Bolumu, Turkey
Tahir Balevi
Hayvan Besleme Bolumu, Konya, Turkey

Abstract


Mushroom is a form of plant life and considered as one of the useful and delicious member of the vegetatsle kingdom. Because of their taste and fleshy construction they have been paid attention by mankind for ages.