The Indian Journal of Nutrition and Dietetics

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Acceptability and Nutrient Profile of Cauliflower Leaves (Brassica oleracea, Var. Botrytis)


Affiliations
1 Department of Food Science and Nutrition,    Avinashilingam University, Coimbatore - 641 043
2 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, India
     

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The unrelenting problem of micronutrient malnutrition has steered the nutritional policies for a long term sustainable approach aiming to increase the consumption of micronutrient rich foods through horticulture, social forestry and nutrition education. The diverse agroclimatic conditions have blessed India with a vast resource of greeneries, many of which are still under exploited.
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  • Acceptability and Nutrient Profile of Cauliflower Leaves (Brassica oleracea, Var. Botrytis)

Abstract Views: 226  |  PDF Views: 0

Authors

S. Kowsalya
Department of Food Science and Nutrition,    Avinashilingam University, Coimbatore - 641 043
Sangeetha Mohandas
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, India

Abstract


The unrelenting problem of micronutrient malnutrition has steered the nutritional policies for a long term sustainable approach aiming to increase the consumption of micronutrient rich foods through horticulture, social forestry and nutrition education. The diverse agroclimatic conditions have blessed India with a vast resource of greeneries, many of which are still under exploited.