The Indian Journal of Nutrition and Dietetics

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Estimation of Daily Dietary Intake of Elements from Cereals and Pulses Using Edxrf-Spectrometry


Affiliations
1 Medical Physics Unit, AH Regional Cancer Centre, Cuttack - 753 007, Orissa, India
2 Institute of Physics, Sachivalaya Marg, Bhubaneswar - 751 005, Orissa, India
3 PG Dept. of Physics, Utkal University, Bhubaneswar- 751 004, Orissa, India
     

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Good nutrition is a basic component of human health. Cereals and pulses are the very common food through which our body receives elements and minerals. The nutrient content of elements and minerals in foods may vary with soil, water and environment. Thus, it is important to evaluate quantitatively the daily nutritional intake of such elements in a particular region, the deficiency or sufficiency of which may lead to various diseases, disorders and allergies in human health.
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  • Estimation of Daily Dietary Intake of Elements from Cereals and Pulses Using Edxrf-Spectrometry

Abstract Views: 195  |  PDF Views: 0

Authors

P. K. Hota
Medical Physics Unit, AH Regional Cancer Centre, Cuttack - 753 007, Orissa, India
V. Vijayan
Institute of Physics, Sachivalaya Marg, Bhubaneswar - 751 005, Orissa, India
L. P. Singh
PG Dept. of Physics, Utkal University, Bhubaneswar- 751 004, Orissa, India

Abstract


Good nutrition is a basic component of human health. Cereals and pulses are the very common food through which our body receives elements and minerals. The nutrient content of elements and minerals in foods may vary with soil, water and environment. Thus, it is important to evaluate quantitatively the daily nutritional intake of such elements in a particular region, the deficiency or sufficiency of which may lead to various diseases, disorders and allergies in human health.