The Indian Journal of Nutrition and Dietetics

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Prevalence of Anaemia in Indian Rural Preschool Children : Analysis of Associative Factors


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1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India
     

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The problem of malnutrition in developing countries encompasses a spectrum of deficiencies of which the devastating one is of one or more n licronutrients. Iron deficiency anaemia (IDA) is recognised as a major public health problem affecting 1,788,600 people worldwide of which a majority are from the developing world. Earlier it was considered that IDA was confined to only pregnant women but the later reports suggested that it is equally prevalent among preschool children.
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  • Prevalence of Anaemia in Indian Rural Preschool Children : Analysis of Associative Factors

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Authors

A. Jyothi Lakshmi
Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India
Khyrunnisa Begum
Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India
G. Saraswathi
Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India
Jamuna Prakash
Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India

Abstract


The problem of malnutrition in developing countries encompasses a spectrum of deficiencies of which the devastating one is of one or more n licronutrients. Iron deficiency anaemia (IDA) is recognised as a major public health problem affecting 1,788,600 people worldwide of which a majority are from the developing world. Earlier it was considered that IDA was confined to only pregnant women but the later reports suggested that it is equally prevalent among preschool children.