Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Impact of Supplementation of Quality Protein Maize Based Ladoos on the Nutritional Status of Pregnant Women


Affiliations
1 Department of Foods and Nutrition, Rajendra Agricultural University, Pusa (Samastipur - 848 125), India
     

   Subscribe/Renew Journal


Pregnancy is a period of great anabolic activity where the most rapid rate of growth takes place. This period is marked by high accumulation of nutrient in the form of maternal foetal tissue growth. Maternal nutrition is an important determinant of the course and outcome of pregnancy and 75 per cent of foetal growth is related to maternal nutritional status.
User
Notifications

Abstract Views: 17

PDF Views: 0




  • Impact of Supplementation of Quality Protein Maize Based Ladoos on the Nutritional Status of Pregnant Women

Abstract Views: 17  |  PDF Views: 0

Authors

Priyanka Kumari
Department of Foods and Nutrition, Rajendra Agricultural University, Pusa (Samastipur - 848 125), India
Usha Singh
Department of Foods and Nutrition, Rajendra Agricultural University, Pusa (Samastipur - 848 125), India

Abstract


Pregnancy is a period of great anabolic activity where the most rapid rate of growth takes place. This period is marked by high accumulation of nutrient in the form of maternal foetal tissue growth. Maternal nutrition is an important determinant of the course and outcome of pregnancy and 75 per cent of foetal growth is related to maternal nutritional status.