The Indian Journal of Nutrition and Dietetics

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Inhibitory Effect of Spice Extracts on Platelets in Vitro


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1 Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, India
     

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Platelets, the nucleus deficient cells participate in physiological and pathological processes like haemostasis, thrombosis and atherosclerosis. These platelets measure about 2 to 4 microns in diameter and are biconvex in shape, Platelet count is 2,5 to 5 lakhs per milliliter of blood. They have a life span of 7-10 days. Platelets circulate passively along the intact monolayer of endothelial cells and respond to endothelial cell injury through a series of exquisitely co-ordinated responses that culminate in the formation of a precisely localised haemostatic plug.
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  • Inhibitory Effect of Spice Extracts on Platelets in Vitro

Abstract Views: 233  |  PDF Views: 0

Authors

W. Jessie Suneetha
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, India
T. P. Krishnakantha
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, India

Abstract


Platelets, the nucleus deficient cells participate in physiological and pathological processes like haemostasis, thrombosis and atherosclerosis. These platelets measure about 2 to 4 microns in diameter and are biconvex in shape, Platelet count is 2,5 to 5 lakhs per milliliter of blood. They have a life span of 7-10 days. Platelets circulate passively along the intact monolayer of endothelial cells and respond to endothelial cell injury through a series of exquisitely co-ordinated responses that culminate in the formation of a precisely localised haemostatic plug.