The Indian Journal of Nutrition and Dietetics

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Do Poultry also Develop Oesophageal Tumours in High Incidence Areas of Human Oesophageal Carcinoma?


Affiliations
1 Division of Pathology, National Institute of Nutrition, Jamai Osmania, Hyderabad, India
2 Food Sciences, Royal Vet. & Agri. Univ., Denmark
     

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Food and domestic environment along with smoking and alcohol consumption ore the major factors attributed in the etiology of human oesophageal cancer (OC). Fumonisins, the mycotoxins produced by Fusarium moniliforme hove been epidemiologically correlated with the high incidence of human oesophageal cancer (OC) in South Africa, China, Iran, Italy, Kenya, Zimbabwe, Brazil and has been recently reviewed by the World Health Organizations.
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  • Do Poultry also Develop Oesophageal Tumours in High Incidence Areas of Human Oesophageal Carcinoma?

Abstract Views: 186  |  PDF Views: 0

Authors

Uday Kumar Putcha
Division of Pathology, National Institute of Nutrition, Jamai Osmania, Hyderabad, India
Ramesh V. Bhat
Division of Pathology, National Institute of Nutrition, Jamai Osmania, Hyderabad, India
Pratap H. Shetty
Food Sciences, Royal Vet. & Agri. Univ., Denmark

Abstract


Food and domestic environment along with smoking and alcohol consumption ore the major factors attributed in the etiology of human oesophageal cancer (OC). Fumonisins, the mycotoxins produced by Fusarium moniliforme hove been epidemiologically correlated with the high incidence of human oesophageal cancer (OC) in South Africa, China, Iran, Italy, Kenya, Zimbabwe, Brazil and has been recently reviewed by the World Health Organizations.