The Indian Journal of Nutrition and Dietetics

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Hypoglycemic Effect of Traditional Breakfast Preparation by Incorporating Hypoglycemic Mixes in Type 2 Diabetics


Affiliations
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, India
2 College of Home Science, Central Agricultural University, TURA : Meghalaya, India
     

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Diabetes mellitus, long considered a disease of minor significance to world health, is now emerging as one of the main threats to human health in the 21st century. In the Indian scenario, the World Health Organisation has estimated a sharp upswing in the number of diabetics from 19.4 million in 1995 to an expected 57.2 million by 2025.
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  • Hypoglycemic Effect of Traditional Breakfast Preparation by Incorporating Hypoglycemic Mixes in Type 2 Diabetics

Abstract Views: 171  |  PDF Views: 0

Authors

V. Srimathi
Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, India
K. Sheela
College of Home Science, Central Agricultural University, TURA : Meghalaya, India
S. Amutha
Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, India

Abstract


Diabetes mellitus, long considered a disease of minor significance to world health, is now emerging as one of the main threats to human health in the 21st century. In the Indian scenario, the World Health Organisation has estimated a sharp upswing in the number of diabetics from 19.4 million in 1995 to an expected 57.2 million by 2025.