The Indian Journal of Nutrition and Dietetics

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Hypoglycemic Effect of Vilvai Leaf (Aegle marmelos) Powder on Type II Diabetics


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043, India
     

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Diabetes mellitus is an epidemic disease in most countries that are undergoing socioeconomic transitions. The prevalence of diabetes for all age groups worldwide was estimated to be 2.8 per cent in 2000 and 4.4 per cent in 2030. The total number of people with diabetes is projected to rise from 171 million in 2000 to 366 million in 2030.
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  • Hypoglycemic Effect of Vilvai Leaf (Aegle marmelos) Powder on Type II Diabetics

Abstract Views: 168  |  PDF Views: 0

Authors

R. Radha
Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043, India
M. Amirthaveni
Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043, India

Abstract


Diabetes mellitus is an epidemic disease in most countries that are undergoing socioeconomic transitions. The prevalence of diabetes for all age groups worldwide was estimated to be 2.8 per cent in 2000 and 4.4 per cent in 2030. The total number of people with diabetes is projected to rise from 171 million in 2000 to 366 million in 2030.