The Indian Journal of Nutrition and Dietetics

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Impact of Food Safety Education on Knowledge and Practices of Canteen Staff of a University Girl's Hostel


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1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara, 390 002, Gujarat, India
     

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As the world shrinks and international commerce expands, food-borne illnesses have become a major public health focus worldwide. The food handlers who may harbour the pathogens play a very important role in transmission of food borne diseases. These pathogens may be introduced into foods during production, processing, distribution and preparation.
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  • Impact of Food Safety Education on Knowledge and Practices of Canteen Staff of a University Girl's Hostel

Abstract Views: 163  |  PDF Views: 0

Authors

Mini Sheth
Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara, 390 002, Gujarat, India
Sujoya Sukul
Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara, 390 002, Gujarat, India

Abstract


As the world shrinks and international commerce expands, food-borne illnesses have become a major public health focus worldwide. The food handlers who may harbour the pathogens play a very important role in transmission of food borne diseases. These pathogens may be introduced into foods during production, processing, distribution and preparation.