The Indian Journal of Nutrition and Dietetics

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Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries


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1 Central Food Technological Research Institute, Mysore, India
     

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The diets consumed by a great majority of the human population in the developing countries are deficient in proteins and protein malnutrition is widely prevalent among weaned infants and young children. The problem of providing adequate quantities of protein for the rapidly increasing population has been engaging the attention of research workers and international agencies.
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  • Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries

Abstract Views: 254  |  PDF Views: 1

Authors

S. Venkat Rao
Central Food Technological Research Institute, Mysore, India
A. A. Joseph
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India
H. A. B. Parpia
Central Food Technological Research Institute, Mysore, India

Abstract


The diets consumed by a great majority of the human population in the developing countries are deficient in proteins and protein malnutrition is widely prevalent among weaned infants and young children. The problem of providing adequate quantities of protein for the rapidly increasing population has been engaging the attention of research workers and international agencies.