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The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas


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1 Sri Avinashilingam Home Science college, Coimbatore, India
     

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Diet surveys conducted in different parts ofIndiahave shown that the diets consumed by the JoA'-income groups of the population consist predominantly of cereals and contain small amounts of legumes, milk and raeat.


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  • The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas

Abstract Views: 15  |  PDF Views: 2

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science college, Coimbatore, India
Rohini Sambamurthy
Sri Avinashilingam Home Science college, Coimbatore, India
Rajeswari Rowlands
Sri Avinashilingam Home Science college, Coimbatore, India

Abstract


Diet surveys conducted in different parts ofIndiahave shown that the diets consumed by the JoA'-income groups of the population consist predominantly of cereals and contain small amounts of legumes, milk and raeat.