The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad


Affiliations
1 Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India
     

   Subscribe/Renew Journal


In recent years, millets have been recognized as important substitutes for major cereal crops to cope up with world wide food storage and to meet the demands of increasing population of both developing and developed countries. Millet grains which account for about one sixth of the total food grain production hold an important place in the food grain economy of India.
User
Notifications

Abstract Views: 175

PDF Views: 0




  • Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad

Abstract Views: 175  |  PDF Views: 0

Authors

Bhavya Shree
Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India
Sowmya G. Rao
Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India
Shashikala Puharaj
Department of Studies in Food Science and Nutrition, Manasagangothri, University of Mysore, Mysore - 570006, India

Abstract


In recent years, millets have been recognized as important substitutes for major cereal crops to cope up with world wide food storage and to meet the demands of increasing population of both developing and developed countries. Millet grains which account for about one sixth of the total food grain production hold an important place in the food grain economy of India.