The Indian Journal of Nutrition and Dietetics

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Bioavailability of Iron and Calcium from Uncommon Leafy Vegetables


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1 College of Home Science, Marathwada Agricultural University, Parbhani - 431402, Maharashtra, India
     

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In India, iron deficiency anaemia is a significant public health problem. National and regional surveys indicate that the prevalence of anaemia could be 74 per cent in children below three years of age, 81 percent in expectant mothers and 51.5 per cent among adolescent girls.
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  • Bioavailability of Iron and Calcium from Uncommon Leafy Vegetables

Abstract Views: 234  |  PDF Views: 0

Authors

Nalwade Vijaya
College of Home Science, Marathwada Agricultural University, Parbhani - 431402, Maharashtra, India
Shende Tejashree
College of Home Science, Marathwada Agricultural University, Parbhani - 431402, Maharashtra, India
T. N. Khan
College of Home Science, Marathwada Agricultural University, Parbhani - 431402, Maharashtra, India

Abstract


In India, iron deficiency anaemia is a significant public health problem. National and regional surveys indicate that the prevalence of anaemia could be 74 per cent in children below three years of age, 81 percent in expectant mothers and 51.5 per cent among adolescent girls.