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Evaluation of Acceptability of Radish Wada


Affiliations
1 Department of Food and Nutrition, College of Home Science Marathwada AgriculturalUniversity, Parbhani - 431 402, India
     

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Vegetables occupy an important place in the daily diet. They are the most inexpensive among the protective foods. They are good sources of carotene, calcium, ascorbic acid, iron and fiber.
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  • Evaluation of Acceptability of Radish Wada

Abstract Views: 44  |  PDF Views: 0

Authors

B. J. Ansari
Department of Food and Nutrition, College of Home Science Marathwada AgriculturalUniversity, Parbhani - 431 402, India
Rohini Devi
Department of Food and Nutrition, College of Home Science Marathwada AgriculturalUniversity, Parbhani - 431 402, India

Abstract


Vegetables occupy an important place in the daily diet. They are the most inexpensive among the protective foods. They are good sources of carotene, calcium, ascorbic acid, iron and fiber.