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Nutritional Quality Evaluation of Mustard Oil Collected from Different Sources at Bharatpur


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1 National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan, India
     

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Cultivated oilseeds are the main source of edible oils. Oil is extracted using various technological processes. Besides other factors, quality and quantity of the fatty acids are the determining factors for the edible oil quality. Saturated Fatty Acids (SFA) in high percentage are undesirable as they are of hypercholesteremic in nature.
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  • Nutritional Quality Evaluation of Mustard Oil Collected from Different Sources at Bharatpur

Abstract Views: 48  |  PDF Views: 0

Authors

Satyanshu Kumar
National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan, India
A. P. Mishra
National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan, India
A. K. Shukla
National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan, India
R. C. Meena
National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan, India
Arvind Kumar
National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan, India

Abstract


Cultivated oilseeds are the main source of edible oils. Oil is extracted using various technological processes. Besides other factors, quality and quantity of the fatty acids are the determining factors for the edible oil quality. Saturated Fatty Acids (SFA) in high percentage are undesirable as they are of hypercholesteremic in nature.