The Indian Journal of Nutrition and Dietetics

The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: P.R. Krishnakumar
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly


Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 56, No 4 (2019)

Original Articles

Can Iron and Folic Acid-IFA and Ca & Vitamin D Supplementation in Pregnancy be Fitted into Habitual Pattern of Three Meals A Day?
Prema Ramachandran, Amrita Pramanik, K. Kalaivani
DOI: 10.21048/ijnd.2019.56.4.23960 ,  Vol 56, No 4 (2019), Pagination: 341-350
ABSTRACT |  PDF     Abstract Views: 43  |  PDF Views: 1
Use of Mother Child Protection Card for Improving Infant Feeding Practices
Kamini Prabhakar, K. Kalaivani, S. Kowsalya, Prema Ramachandran
DOI: 10.21048/ijnd.2019.56.4.23980 ,  Vol 56, No 4 (2019), Pagination: 351-364
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 2
Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and their Radical Scavenging Property
N. Hemalatha, J. Naveen, V. Baskaran
DOI: 10.21048/ijnd.2019.56.4.23709 ,  Vol 56, No 4 (2019), Pagination: 365-380
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 1
Associated Factors of Stunting and Thinness among Rural Adolescent Girls in Telangana, South India
J. J. Babu Geddam, Naveen Kumar Boiroju, Raja Sriswan Mamidi, Mahesh Kumar Mummadi, Sreenu Pagidoju
DOI: 10.21048/ijnd.2019.56.4.23934 ,  Vol 56, No 4 (2019), Pagination: 381-396
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 2
Development of Barnyard Millet Based Products, their Acceptability and Nutritional Composition
B. S. Nisha, S. N. Prabhavathi, Jamuna Prakash
DOI: 10.21048/ijnd.2019.56.4.23942 ,  Vol 56, No 4 (2019), Pagination: 397-411
ABSTRACT |  PDF     Abstract Views: 30  |  PDF Views: 1
Association between Macronutrient Intake Pattern, Glycemic Status and Use of Antidiabetic Drugs among Type 2 Diabetes Patients
Martil Chacko, Khyrunnisa Begum
DOI: 10.21048/ijnd.2019.56.4.23726 ,  Vol 56, No 4 (2019), Pagination: 412-421
ABSTRACT |  PDF     Abstract Views: 36  |  PDF Views: 1
A Comparative Study to Assess Knowledge, Attitude and Practices among Cases of Recently Diagnosed Diabetes and Known Cases of Diabetes
V. Vinotha, T. H. Hema, A. J. Hemamalini
DOI: 10.21048/ijnd.2019.56.4.23454 ,  Vol 56, No 4 (2019), Pagination: 422-430
ABSTRACT |  PDF     Abstract Views: 46  |  PDF Views: 1
Assessment of Nutritional Intake and Nutritional Knowledge of Rural Post Menopausal Women
Anjali Kashyap, Pankaj Chhabra
DOI: 10.21048/ijnd.2019.56.4.23736 ,  Vol 56, No 4 (2019), Pagination: 431-438
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 1

Review Articles

Butyrate as a Potential Preventive Therapy for Obesity
P. Meena Kumari, S. P. Muthukumar
DOI: 10.21048/ijnd.2019.56.4.23688 ,  Vol 56, No 4 (2019), Pagination: 439-454
ABSTRACT |  PDF     Abstract Views: 30  |  PDF Views: 1
A Review on Green Revolution, Nutritional Transition, Diabetes and Millet Movement in India
Arun Pandiyan, Mrunal Barbhai, Srujana Medithi
DOI: 10.21048/ijnd.2019.56.4.23713 ,  Vol 56, No 4 (2019), Pagination: 455-465
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 1

Book Review

Nanoscience and Nanotechnology in Foods and Beverages
B. Nalini
DOI: 10.21048/ijnd.2019.56.4.24277 ,  Vol 56, No 4 (2019), Pagination: 466-467
ABSTRACT |  PDF     Abstract Views: 81  |  PDF Views: 1