The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Dr. S. Radhadevi
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 55, No 4 (2018)

Original Articles

Assessment of Aflatoxin Contamination from Discoloured Kernels in Ready-To-Eat Processed Groundnut Products
Vasanthi Siruguri, Srinivasu Kurella, Nupur Bharadwaj
DOI: 10.21048/ijnd.2018.55.4.21510 ,  Vol 55, No 4 (2018), Pagination: 397-411
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 2
Perceptions and Practices Related to Consumption of ‘Energy Drinks'
Aiswarya Ravichandran, Sudershan R. Vemula, Vishnu Vardhana Rao Mendu, Archana Konapur, SubbaRao M. Gavaravarapu
DOI: 10.21048/jnd.2018.55.4.22114 ,  Vol 55, No 4 (2018), Pagination: 412-422
ABSTRACT |  PDF     Abstract Views: 48  |  PDF Views: 0
Effect of 3-Month Lysine Supplementation on Growth and Muscle Function Parameters in Pre-pubertal Indian Girls
Sejil T. Verghese, Maria Pauline, Arun Das, Anura V. Kurpad
DOI: 10.21048/ijnd.2018.55.4.21632 ,  Vol 55, No 4 (2018), Pagination: 423-431
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0
Resistant Starch Supplementation Improves Bifidobacteria Colonization and Lipid Profile in Adult Obese Subjects Residing in Urban Vadodara
Mini Sheth, Aanchal Johari, Isha Shah
DOI: 10.21048/ijnd.2018.55.4.22115 ,  Vol 55, No 4 (2018), Pagination: 432-441
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0
Isolation, Production and Application of Bacterial Pectinase for Industrial Use
Nayana Mohan, Archana Prabhat
DOI: 10.21048/ijnd.2018.55.4.22116 ,  Vol 55, No 4 (2018), Pagination: 442-454
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 0
Vitamin- C Retention in Commercially available Mung Bean (Vigna Radiate) Sprouts
Shashi Prabha, Sangeeta Goomer
DOI: 10.21048/ijnd.2018.55.4.21371 ,  Vol 55, No 4 (2018), Pagination: 455-462
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Effect of Sunlight - UV Rays on the Vitamin D Status of Girls (18 to 22 years)
Annu Francis, R. Balasasirekha
DOI: 10.21048/ijnd.2018.55.4.21659 ,  Vol 55, No 4 (2018), Pagination: 463-477
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 0
Sensory Quality and Calcium and Iron Contents of the Products Incorporated with a Less Familiar Pseudo Cereal-Buckwheat (Fagopyrum esculentum Moench)
Shumaila Adib, A. V. Vasundhara
DOI: 10.21048/ijnd.2018.55.4.21055 ,  Vol 55, No 4 (2018), Pagination: 478-487
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Morbidity due to Infections in Preschool Children from Urban Low Income Households
R. V. Lakshmi, M. Sylvia Subapriya, K. Kalaivani, Prema Ramachandran
DOI: 10.21048/ijnd.2018.55.4.22117 ,  Vol 55, No 4 (2018), Pagination: 488-499
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0

Review Articles

A Review on Regulatory Aspects of Food Contact Materials (FCM’S)
V. S. Deepika Rani, R. Naveen Kumar, Sudershan Rao Vemula
DOI: 10.21048/ijnd.2018.55.4.21676 ,  Vol 55, No 4 (2018), Pagination: 500-519
ABSTRACT |  PDF     Abstract Views: 44  |  PDF Views: 0

Book Review

Barasi’s Human Nutrition A Health Perspective
R. Balasasirekha
DOI: 10.21048/ijnd.2018.55.4.22454 ,  Vol 55, No 4 (2018), Pagination: 520-522
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0