The Indian Journal of Nutrition and Dietetics

The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: P.R. Krishnakumar
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly


Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 57, No 1 (2020)

Original Articles

Adherence to Mediterranean Diet and its Effect on Obesity among Healthy Saudi Adults
Maha M. Shatwan, Maryam H. Al-Zahrani
DOI: 10.21048/ijnd.2020.57.1.23965 ,  Vol 57, No 1 (2020), Pagination: 1-9
ABSTRACT |  PDF     Abstract Views: 168  |  PDF Views: 0
Dual Nutrition Burden in Urban Women from Low Middle Income Families
Anshi Goel, A. Thirumani Devi, K. Kalaivani, Prema Ramachandran
DOI: 10.21048/ijnd.2020.57.1.24119 ,  Vol 57, No 1 (2020), Pagination: 10-24
ABSTRACT |  PDF     Abstract Views: 155  |  PDF Views: 0
Shelf Life of Meat Using Edible Active Packaging Enriched Films
M. D. Srisuruthi, R. Balasasirekha
DOI: 10.21048/ijnd.2020.57.1.24556 ,  Vol 57, No 1 (2020), Pagination: 25-42
ABSTRACT |  PDF     Abstract Views: 149  |  PDF Views: 0
Effect of Multigrain Supplement on Improving Haemoglobin Level among Anemic Pregnant Women of Below Poverty Line
Archana Prabhat, Meghana
DOI: 10.21048/ijnd.2020.57.1.24557 ,  Vol 57, No 1 (2020), Pagination: 43-51
ABSTRACT |  PDF     Abstract Views: 154  |  PDF Views: 0
Knowledge of Diet and Lifestyle Measures for Hypertensive Disorders of Pregnancy
Aishwarya Kanneganti, Asma Sajid, Latha Sashi
DOI: 10.21048/ijnd.2020.57.1.24363 ,  Vol 57, No 1 (2020), Pagination: 52-62
ABSTRACT |  PDF     Abstract Views: 140  |  PDF Views: 0
Dietary Counselling Using Nutrition Care Process Pathway in Cancer Patients Receiving Chemotherapy and/or Radiotherapy Improves Nutritional Status, Quality of Life and Patient Experience Compared with Standard Practice - A Randomized Controlled Single Cen
N. G. Krishna Priya, Shalini Chakraborty
DOI: 10.21048/ijnd.2020.57.1.23999 ,  Vol 57, No 1 (2020), Pagination: 63-72
ABSTRACT |  PDF     Abstract Views: 143  |  PDF Views: 0
Physico Chemical Properties of Chocolates and its Variability with Process Conditions
E. Shahanas, Seeja Thomachan Panjikkaran, C. L. Sharon, E. R. Aneena, B. Suma, J. S. Minimol, P. R. Remya
DOI: 10.21048/ijnd.2020.57.1.24195 ,  Vol 57, No 1 (2020), Pagination: 73-87
ABSTRACT |  PDF     Abstract Views: 115  |  PDF Views: 0
Nutritional Evaluation of Biscuits Developed from Quality Protein Maize
S. Arora, K. Grover
DOI: 10.21048/ijnd.2020.57.1.24558 ,  Vol 57, No 1 (2020), Pagination: 88-97
ABSTRACT |  PDF     Abstract Views: 143  |  PDF Views: 0

Review Articles

Monosodium Glutamate (MSG) - A Food Additive
R. Naveen Kumar, P. Uday Kumar, R. Hemalatha
DOI: 10.21048/ijnd.2020.57.1.23998 ,  Vol 57, No 1 (2020), Pagination: 98-107
ABSTRACT |  PDF     Abstract Views: 133  |  PDF Views: 0
Novel Approaches for Dietary Phosphorus Management in Chronic Kidney Disease
Rachana Jasani, Rajesh Kumar, Paras Dedhia
DOI: 10.21048/ijnd.2020.57.1.23775 ,  Vol 57, No 1 (2020), Pagination: 108-114
ABSTRACT |  PDF     Abstract Views: 110  |  PDF Views: 0

Book Review

Technologies in Food Processing
S. Uma Mageshwari
DOI: 10.21048/ijnd.2020.57.1.24724 ,  Vol 57, No 1 (2020), Pagination: 115-115
ABSTRACT |  PDF     Abstract Views: 235  |  PDF Views: 0