The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Prof. S. P. Thyagarajan
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating of the journal is 2017-3.42, 2018-4.21, 2019-4.21, 2020-4.21, 2021-4.87.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 58, No 1 (2021)

Original Articles

Phytochemicals as Antioxidants
Thyagarajan S. P.
DOI: 10.21048/IJND.2021.58.1.26875 ,  Vol 58, No 1 (2021), Pagination: 1-9
ABSTRACT |  PDF     Abstract Views: 111  |  PDF Views: 0
Prevalence of Non-Alcoholic Energy Drink Consumption among University Students in Turkey
Nazan Son
DOI: 10.21048/IJND.2021.58.1.26198 ,  Vol 58, No 1 (2021), Pagination: 10-23
ABSTRACT |  PDF     Abstract Views: 68  |  PDF Views: 0
Optimization and Development of Wheat Grass based Antioxidant Rich Spread by Using Response Surface Methodology
Jabeen N. M., Devanna N., Pooja Yadav, Phani Kumar G.
DOI: 10.21048/IJND.2021.58.1.26281 ,  Vol 58, No 1 (2021), Pagination: 24-40
ABSTRACT |  PDF     Abstract Views: 60  |  PDF Views: 0
Effect of Differential Sieving of Amaranth, Buckwheat and Quinoa Flours on Antioxidant Properties of Flour Fractions
Divya Ramesh, Jamuna Prakash
DOI: 10.21048/IJND.2021.58.1.25825 ,  Vol 58, No 1 (2021), Pagination: 41-53
ABSTRACT |  PDF     Abstract Views: 57  |  PDF Views: 0
A Sustainable Option of Developing Kitchen Gardens Based on Air Pollution Tolerance Index (APTI) Method of Plants with Edible Leaves for Health and Well Being
Meenakshi Vachher, Sandeep Yadav, Prerna Gopal, Shruti Chopra, Nikita Grover, Vanshika , Sapna Sharma, Archana Burman, Geeta Trilok-Kumar
DOI: 10.21048/IJND.2021.58.1.26122 ,  Vol 58, No 1 (2021), Pagination: 54-67
ABSTRACT |  PDF     Abstract Views: 56  |  PDF Views: 0
Optimization and Functionality of Inulin Added Minor Millet Based Gluten-Free Noodles
Asmath Mubeena S., Haripriya A.
DOI: 10.21048/IJND.2021.58.1.25902 ,  Vol 58, No 1 (2021), Pagination: 68-78
ABSTRACT |  PDF     Abstract Views: 56  |  PDF Views: 0
Thermal Processing of Traditional Fermented Pearl Millet Porridge in Ready-to-Eat (RTE) Form
Anu Ranjani P., Karthiayani A.
DOI: 10.21048/IJND.2021.58.1.26876 ,  Vol 58, No 1 (2021), Pagination: 79-91
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0
Study of Colonization of Pathogenic Bacteria on Raw Eggshells
Neon Ghosh, Sayan Bhattacharyya, Rama Ranjan Pati, Atul Raj, Amit Banik
DOI: 10.21048/IJND.2021.58.1.26215 ,  Vol 58, No 1 (2021), Pagination: 92-98
ABSTRACT |  PDF     Abstract Views: 47  |  PDF Views: 0
Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting
Aashima Bajaj, Veenu Sangwan, Asha Kawatra, Varsha Rani
DOI: 10.21048/IJND.2021.58.1.26111 ,  Vol 58, No 1 (2021), Pagination: 99-106
ABSTRACT |  PDF     Abstract Views: 42  |  PDF Views: 0
Decision Making Ability - Its Influence on General, Menstrual and Mental Health Status of Married Women - A Comparative Study between Employed and Unemployed Women
Anees Fathima Thabassum, Khyrunnisa Begum
DOI: 10.21048/IJND.2021.58.1.24893 ,  Vol 58, No 1 (2021), Pagination: 107-119
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 0

Review Articles

Carotenoids: Source of Food Colour and its Benefits
Naganandhini K., Swathisri S., Radha Palaniswamy
DOI: 10.21048/IJND.2021.58.1.24867 ,  Vol 58, No 1 (2021), Pagination: 120-137
ABSTRACT |  PDF     Abstract Views: 67  |  PDF Views: 0
Extra Virgin Olive Oil - A Biochemical Analysis of Health Benefits (Including a brief comparison with Coconut Oil)
Apoorv Raghav, Maheswari Kulandhasamy
DOI: 10.21048/IJND.2021.58.1.25561 ,  Vol 58, No 1 (2021), Pagination: 138-150
ABSTRACT |  PDF     Abstract Views: 45  |  PDF Views: 0

Short Communication

Protein Intakes in Rural India – Implications of Protein Quality
Sulagna Bandyopadhyay, Anura V. Kurpad
DOI: 10.21048/IJND.2021.58.1.26659 ,  Vol 58, No 1 (2021), Pagination: 151-158
ABSTRACT |  PDF     Abstract Views: 88  |  PDF Views: 0

Book Review

Eating Disorders in Special Population
S. Uma Mageshwari
 Vol 58, No 1 (2021), Pagination: 160-160
ABSTRACT |  PDF     Abstract Views: 59  |  PDF Views: 0