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Singh, B.R.
- Drying Characteristics of Bael Pulp Using Different Drying Methods and Different Varieties
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Authors
Vipul Chaudhary
1,
Vivak Kumar
1,
B.R. Singh
1,
Jaivir Singh
1,
Neelash Chauhan
1,
Pushpendra Kumar
2
Affiliations
1 Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
2 Department of Agricultural Biotechnology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
1 Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
2 Department of Agricultural Biotechnology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
Source
International Journal of Agricultural Engineering, Vol 13, No 1 (2020), Pagination: 19-30Abstract
Drying is an essential process in the preservation of agricultural products. Various drying methods are employed to dry different agricultural products. Each method has its own advantages and limitations. Choosing the right drying system is thus important in the process of drying agricultural products. An experimental study was performed to determine the drying characteristics of bael pulp subjected to drying in open sun, hot air oven at 60°C and 70°C and cabinet tray dryer at 60°C and 70°C with different varieties Pant Aparna (V1), Pant Shivani (V2) and Pant Urvashi (V3). The entire drying process took place in the falling rate period. Drying curves were constructed using non-dimensional moisture ratio (MR) and time. Drying is the most widely used and a primary method for preservation. According to the experimental result this study revealed that the V1 (Variety Pant Aparna) sample required lower drying time than the other Varieties sample. The drying time decrease with increase of drying air temperature. It was observed that drying process took place in falling rate period. The result indicated that the cabinet tray dryer at 70°C was found better drying characteristics compare to other drying temperatures and methods.Keywords
Bael Pulp, Sun Drying, Tray Drying, Hot Air Oven Drying, Moisture Content, Moisture Ratio, Drying Rate
References
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- WEBLIOGRAPHY:
- Anonymous (2015).National Horticulture Board. http://apeda.in/agriexchange/India%20Production/India_Productions.aspx?cat=frut&hscode=1041
- Jackfruit Seeds and its Physical Properties
Abstract Views :399 |
PDF Views:0
Authors
Ankur M. Arya
1,
B.R. Singh
1,
Samsher
1,
Suresh Chandra
1,
Neelesh Chauhan
1,
Vaishali
2,
Sweta Singh
3
Affiliations
1 Department of Agricultural Engineering, SardarVallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
2 Department of Agricultural Biotechnology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
3 S.K.N. Agricultural Universitty, Jobner, Jaipur (Rajasthan), IN
1 Department of Agricultural Engineering, SardarVallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
2 Department of Agricultural Biotechnology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
3 S.K.N. Agricultural Universitty, Jobner, Jaipur (Rajasthan), IN
Source
International Journal of Agricultural Engineering, Vol 13, No 1 (2020), Pagination: 96-99Abstract
The physical properties of jack fruit seed are essential for the design and facilities for the harvesting handling conveying, separation, drying, aeration, storing, and processing. Various types of cleaning, grading and separation equipments are designed on the basis of their physical properties. The length came between 22.06 mm to 35.68 mm. whereas the width was ranged between 10.66 mm to 21.78 mm. The thickness was in between 8.72 mm to 16.50 mm. The arithmetic mean diameter of jackfruit seed were ranging from 15.02 mm to 23.80 mm. The geometric mean diameter was 13.30 mm to 22.61 mm and the sphericity was found between 0.53 to 0.73. The jackfruit seed showed bulk density as 0.49 g/ml3. Whereas the true density was lying between 1.02 g/ml3 to 1.59 g/ml3, while porosity came as 50.27 to 69.17 per cent.Keywords
Jack Fruit Seed, Physical Properties, Length, Width, Thickness, Arithmetic Mean Diameter, Geometric Mean Diameter, Sphericity, Bulk Density, True Density, PorosityReferences
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