Table of Contents
Vol 11, No SP (2018)
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Research Paper
| Deep Fat Fried Carrot Powder Incorporated Wheat, Rice and Gram Flour Based Snack Food | ||
| Krishna Kumar Patel, S. A. Liaquati, Yashwant Kumar Patel | ||
| Vol 11, No SP (2018), Pagination: 1-10 | ||
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| Formulation and Quality Assessment of Protein Rich Sesame Chikki-Indigenous Energy Bar | ||
| Snehal D. Pande, Shrutika K. Deo | ||
| Vol 11, No SP (2018), Pagination: 11-14 | ||
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| Studies on Efficient Rehydration of Dried Green Peas (Pisum sativum) | ||
| Shweta Saloni, Sindhu, Sujata, Aditi Singh | ||
| Vol 11, No SP (2018), Pagination: 15-21 | ||
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| Development of Low Calorie RTS Beverage Rich in Nutraceuticals and Antioxidants From Cactus Fruit and Kokum Fruit by Blending With Coconut Water | ||
| Vasundhra Devidas More, Sindhu, Shweta Saloni, Sujata, Vipul Jaglan | ||
| Vol 11, No SP (2018), Pagination: 22-28 | ||
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| Formulation of Lacto-Fermented Orange Juice With Incorporation of Dairy Whey | ||
| Shruti Yadav, Kursheed Alam Khan, Vijay Agrawal | ||
| Vol 11, No SP (2018), Pagination: 29-36 | ||
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| Preparation and Quality Evaluation of Indigenous Gluten-Free Sweet Dumpling (Modak) Enriched With Asparagus racemosus | ||
| Shrutika K. Deo, Snehal D. Pande, Poonam S. Patil | ||
| Vol 11, No SP (2018), Pagination: 37-40 | ||
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| Optimization of Antioxidant Rich Indigenous Food Product “Burfi” Recipe Using Response Surface Methodology and its Storage Study | ||
| Vikas Bansal, Monica Premi, Khursheed A. Khan | ||
| Vol 11, No SP (2018), Pagination: 41-45 | ||
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| Studies on Storability of Maize-Millet Based Soy Fortified Extruded Snacks | ||
| Chandrahas Sahu, S. Patel, D. Khokhar | ||
| Vol 11, No SP (2018), Pagination: 46-52 | ||
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| Effect of Biotransformation on Patchouli Oil Using GC-MS | ||
| Navneet Khare, Dharmendra Khokhar, Soumitra Tiwari, Yashwant Kumar, Yogesh Kumar | ||
| Vol 11, No SP (2018), Pagination: 53-64 | ||
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A Review
| Applications of Composite Flour in Development of Bakery Products | ||
| S. D. Dalal, H. P. Bobade | ||
| Vol 11, No SP (2018), Pagination: 65-69 | ||
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| High Hydrostatic Pressure Food Processing:An Overview | ||
| Rohit Sharma, Khursheed Alam Khan | ||
| Vol 11, No SP (2018), Pagination: 70-75 | ||
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| New Way of Cooling by Desiccant Cooling System | ||
| Akanksha Tiwari, Shraddha Sahu, Yogesh Kumar, Soumitra Tiwari | ||
| Vol 11, No SP (2018), Pagination: 76-80 | ||
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| Refining of Palm Oil:A Review on Palm Oil Refining Process, 3-MCPD Esters in Refined Palm Oil, and Possible Reduction Tactics for 3-MCPD Esters | ||
| Pratik Vispute, Surekha Dabhade | ||
| Vol 11, No SP (2018), Pagination: 81-85 | ||
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| Utilization of Banana Pseudo-Stem in Food Applications | ||
| R. L. Thorat, H. P. Bobade | ||
| Vol 11, No SP (2018), Pagination: 86-89 | ||
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| Application of Pearl Millet in Functional Food | ||
| Priti G. Kale, Pravin R. Vairagar | ||
| Vol 11, No SP (2018), Pagination: 90-94 | ||
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| Studies on Cauliflower Leaves Powder and its Waste Utilization in Traditional Product | ||
| Shivani A. Pankar, Deepak T. Bornare | ||
| Vol 11, No SP (2018), Pagination: 95-98 | ||
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| Comparative Study on the Extraction of Natural Dye by Conventional Magnetic Stirring and Ultrasound-Assisted Extraction Techniques From Carrot | ||
| Chanda Bramhankar, Archana Khare, Pranali Nikam, Mehar Afroz Qureshi, Y. K. Naik | ||
| Vol 11, No SP (2018), Pagination: 99-101 | ||
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| Utilization of Moringa oleifera Leaves Powder as a Functional Food Ingredient in Traditional Food Product | ||
| S. M. Shinde, K. P. Babar | ||
| Vol 11, No SP (2018), Pagination: 102-104 | ||
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| Enhancement of Market Price of Rice by Value Addition and Entrepreneurship | ||
| O. P. Suryawanshi | ||
| Vol 11, No SP (2018), Pagination: 105-109 | ||
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| Acrylamide in Processed Food | ||
| Anita Laghulkar, Hanuman Bobade | ||
| Vol 11, No SP (2018), Pagination: 110-115 | ||
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| Holistic Health Promoting Food Preparations From Ayurveda | ||
| Vivek Kumar Dubey, Manas Ranjan Hota, Seema Pandey | ||
| Vol 11, No SP (2018), Pagination: 116-120 | ||
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| Developments in Mechanization of Root and Tuber Crop Peeling Machine | ||
| Ishwar Shinde, Hanuman Bobade, Sachin Patil | ||
| Vol 11, No SP (2018), Pagination: 121-126 | ||
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| Study of Immature Banana Powder and its Utilization in Kurdai | ||
| K. G. Chavan, K. P. Babar | ||
| Vol 11, No SP (2018), Pagination: 127-130 | ||
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| Lactose Derivatives:Their Properties and Applications | ||
| Chanda Bramhankar, Archana Khare, Pranali Nikam, Raghav Pandey, Mehar Afroz Qureshi, Y. K. Naik | ||
| Vol 11, No SP (2018), Pagination: 131-136 | ||
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| Effect of Gamma Irradiation on Indigenous Fresh Produce | ||
| Lilesh Pustode, Deepak Bornare, Hanuman Bobade | ||
| Vol 11, No SP (2018), Pagination: 137-141 | ||
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| Non Thermal Techniques for Dairy Food Processing Applications | ||
| Shweta Saloni, Vipul Jaglan, Sindhu, Vaibhav Vyas | ||
| Vol 11, No SP (2018), Pagination: 142-148 | ||
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| Jackfruit Seed Flour:Processing Technologies and Applications | ||
| Prajakta Mandave, Hanuman Bobade, Sachin Patil | ||
| Vol 11, No SP (2018), Pagination: 149-154 | ||
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| Drying Study on Bryophyllum pinnatum Leaves Powder and its Fortification in Food Product | ||
| Shital R. Pawar, Surekha B. Dabhade | ||
| Vol 11, No SP (2018), Pagination: 155-158 | ||
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| Wood Apple-Its Nutritive Value and Medicinal Benefits | ||
| Tripti Yadav, Deepak Vishwakarma, Shweta Saloni, Soumitra Tiwari, Sindhu | ||
| Vol 11, No SP (2018), Pagination: 159-163 | ||
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| Convenience Foods From Foxtail Millet and Garden Cress Seed | ||
| S. M. Rodge, H. P. Bobade | ||
| Vol 11, No SP (2018), Pagination: 164-168 | ||
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| Indigenous Karil (Bamboo Shoot) Processing | ||
| Yogesh Kumar, Soumitra Tiwari, Yashwant Kumar, Navneet Khare | ||
| Vol 11, No SP (2018), Pagination: 169-172 | ||
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| Oyster Mushroom-A Viable Indigenous Food Source for Rural Masses | ||
| Varsha Satankar, V. Mageshwaran, P. Jagajanantha, Khursheed Alam Khan | ||
| Vol 11, No SP (2018), Pagination: 173-178 | ||
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A Case Study
| Little Millets:Properties, Functions and Future Prospects | ||
| Shweta Saloni, Sindhu, Sujata, Sushma Kumari, Sandhya Suman | ||
| Vol 11, No SP (2018), Pagination: 179-181 | ||
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Research Note
| Sensory Analysis of Whey Based Mango Beverage Using Betel Leaves Distillate | ||
| Ashwini Mugale, Yugal Naik, Sudhir Uprit, B. K. Goel | ||
| Vol 11, No SP (2018), Pagination: 182-184 | ||
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